Barista professional/Basic/Advance
Course Overview:
This 20-hour Barista course is designed for individuals who want to learn the essential skills to become a professional barista. It covers the fundamentals of coffee brewing, espresso preparation, milk frothing, customer service, and maintenance of coffee equipment. Whether you're aspiring to work in a café, coffee shop, or simply perfect your coffee-making skills, this course will equip you with the knowledge and hands-on experience necessary to thrive in the industry.
Assessment & Certification:
Assessments: Hands-on practical sessions, quizzes, and an end-of-course practical test
Certification: Participants will receive a Barista Certification upon successful completion of the course, demonstrating proficiency in coffee-making techniques and customer service.
Career Opportunities: Graduates of this course can pursue positions in various settings such as:
Barista at cafes, coffee shops, or restaurants
Café manager or assistant manager
Coffee consultant or trainer
Freelance coffee-related work (e.g., pop-up coffee stalls, events)
Course Moudle
Module 1: Introduction to Coffee (4 Hours)
Module 2: Espresso Basics (6 Hours)
Module 3: Milk Frothing and Beverage Preparation (6 Hours)
Module 4: Customer Service and Barista Etiquette (2 Hours)
Enhancing the Customer Experience
Maintaining a Clean and Organized
Module 5: Introduction to Latte Art (2 Hours
Course Objectives
By the end of this course, participants will be able to:
Understand the different types of coffee beans, coffee blends, and brewing techniques.
Master the preparation of espresso-based drinks (e.g., espresso, cappuccino, latte, etc.).
Learn to froth milk to the correct texture and temperature for various beverages.
Gain skills in maintaining and cleaning coffee machines and equipment.
Develop excellent customer service skills to enhance the guest experience.
Understand the basics of creating latte art and presentation.
Certification
KHDA DUBAI
